I have gotten corn from Giles Farms for quite a few years. I freeze it, and we enjoy eating it all year long! So good!!!Tara Roeder
We look forward to eating Carden’s sweet corn every year. It’s THE BEST you will ever eat!Juanita Smelser
What is my favorite month of the year? Corn month (aka July) at the Giles farm. All varieties of their sweet corn are fresh, tender and delicious! It’s hard to stop at one, two…..ears! Fantastic.Linda Radford
PEOPLE TAKE CROSS COUNTRY FLIGHTS, NOT FOOD.
Local food tastes better. It was harvested for you, just hours before it arrives in your kitchen. The enhanced flavor and consistent quality in taste is undeniable. It’s that slap-your-mama-good factor that only comes when your food is coming straight from the garden.
THE LONG HAUL: How far these typical vegetables travel to reach your plate.