I participated in the CSA this year and what a summer it has been. Lots of incredibly fresh, tasty produce every week. I’ve been blessed with more than enough to share with others as well. I prefer to support local family farms over the mass produced. Highly recommend.
We look forward to eating Carden’s sweet corn every year. It’s THE BEST you will ever eat!
I have enjoyed familiar and new varieties of vegetables, a great selection of recipes, the opportunity to meet other vendors of flowers, grass fed meat, and local charitable groups. I have shared the bounty with family and friends and love knowing that the extra items are shared with those in need in our community. When I drive out to Giles farm, it is like going home in the very best way!
PEOPLE TAKE CROSS COUNTRY FLIGHTS, NOT FOOD.
Local food tastes better. It was harvested for you, just hours before it arrives in your kitchen. The enhanced flavor and consistent quality in taste is undeniable. It’s that slap-your-mama-good factor that only comes when your food is coming straight from the garden.
THE LONG HAUL: How far these typical vegetables travel to reach your plate.